Entrees –
CRAB & SHRIMP FRIED RICE...
scallion, sprouts, carrot, edamame, micro cilantro 19 also available vegetarian
HONEY-MISO SEA SCALLOPS...
lemongrass skewered, asian black rice risotto, thai mango coconut curry, toasted almond 27
CHILEAN SEA BASS...
chili-soy glazed, sesame-soy soba noodles, creamy miso 29
JUMBO LUMP CRABCAKE...
yukon homefries w/ bacon, corn, edamame & roasted red pepper. sriracha mayo, micro cilantro 26
CAJUN SEARED ESCOLAR...
jalapeño marmalade, mango vinaigrette, ginger jasmine rice 27
SESAME SEARED AHI TUNA...
served rare, sweet grilled pineapple chutney, ginger-wasabi whipped potatoes 27
PANKO ENCRUSTED SALMON...
dried cranberry fried rice, pickled ginger-tobiko tartare sauce 22
BBQ PORK RIB CHOP...
yuzu bbq sauce, granny smith fried rice 23
PAN ROASTED BREAST OF DUCK...
toasted corn bread, dried cranberry yuzu gingerale relish, ginger asian slaw 26
GRILLED FILET MIGNON...
caramelized onion yukon mashed, thyme demi, wasabi créme fraîche, panko onion ring 35
KOBE N.Y. STRIP...
perfect trim, hoisin grilled, truffled shitakes, thyme demi,
caramelized onion yukon mashed
58
BRAISED BEEF SHORT RIB...
slow cooked four hours, oven roasted scallion congee 26
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